For a burst of vibrancy in both flavours and culture, dine at Mayur Jindalee on Jindalee Boulevard. Elevating Indian cuisine to a fine dining experience, Chef/Owner Kumar Sononey has worked for the Royal families of Dubai and Bahrain and now brings his seasonally changing menu to Perth’s northern suburbs. A rich purple and maroon décor, with soft mauve hued lighting, invites diners to linger with a glass in hand while pondering an extensive menu brimming with delights such as grilled prawns marinated in herbs, spices and coriander. Be enticed by mains such as spicy lamb vindaloo cooked with a hint of vinegar, or perhaps delve into Bombay potato, diced potato cooked with dry, crushed herbs and spices. For a cool finished, delve into a dessert like mango kulfi – handmade Indian ice-cream.
